Cousin and my family decided to give it a try to continue making the red wine from scratch.
Hakka version of Hong zao 红糟 (red wine). The hong zao, red wine was always our favourite and cooked with traditional style mee sua for every CNY.
The yeast cake and red rice:
Post will be updated with the brewing and fermentation process.
Do follow our documentation of all things Hock Chew: